Marrowfat Peas
Marrowfats are the traditional field pea grown for human consumption, for canning or the packet grocery trade. More

Large Blues
Large blues are required for micronising (high protein pet foods) as well as for human consumption for both export and the UK packet sales. More

White Peas
MASCARA is the highest yielding on the list. More

Peas

“Farmers are starting to focus again on the worth of field peas in the rotation. With their organic nitrogen residue now valued at up to £75 per hectare combined with their low carbon footprint, growers will quickly overcome their prejudice. The market is approximately 200,000 tonnes and so careful management of supply will be critical to retaining ex farm values for the harvested grain.”

Andrew Brown