Peas: Marrowfat Peas
Marrowfats are the traditional field pea grown for human consumption, for canning or the packet grocery trade. That mushy peas are today a gastro pub favourite bodes well for continuing demand.
KAHUNA is a high yielding quality marrowfat variety, displaying a good combination of straw characteristics and disease resistance. GENKI is a strong alternative combining high yield with good standing ability, and SAKURA is a new variety worth watching, combining both high yield and quality potential.